SPICE Thai Cuisine

5-Step Lunch Combo Special

Monday-Friday From 11 am – 2:30 pm (Except holidays)

Step1 – Pick an entrée

L1 – Pad Holy Basil – Thai basil, garlic, mushrooms, bell peppers, onion

L2 – Pad Mix Vegetable – Mixed vegetables stir-fried.

L3 – Pad Broccoli – Broccoli, carrots & onions.

L4 – Pad Roasted Chili Sauce – Thai roasted chili sauce w/ onions, bell peppers, carrots.

L5 – Tamarind Chicken – Battered Chicken, onions, carrots w/ sweet tamarind sauce.

L6 – Pad Thai – Noodle, sprouts, scallions, crushed peanut w/ lime wedge.

L7 – Gaeng – Thai curry of the day. (Mon/Fri – Red, Tue/Thur – Green, Wed – Yellow).

L8 – Pad Prigking – Green beans, carrot bell pepper & red curry seasoning.

Step 2 – Choose type of meat that you would like.

Chicken/Pork/Tofu/Mock Duck $7.11

Beef $7.53.

Shrimp $8.75.

Step 3 – Choose your side items.

S1 – Soup of the day.

S2 – Crispy spring roll (1)

S3 – Cheese puff (2)

S4 – Fresh Spring Roll (1) +$1.95

Step 4 – Choose your choice of white rice or fried rice

L6 does not come w/ rice.

Step 5 – Choose your level of spice

* Mild, ** Medium, *** Hot, **** Thai Hot, ***** Challenging.

Extra Side:

Soup + $1.50, Crispy Spring Roll +$1.50, Cheese Puff (2) +$1.50,

Fresh Spring Roll + $2.50, Fried Rice +$1.00, White Rice +$1.00.

Prices are subject to change without notice.